Just been reading about this blue-colored seaweed-tinged beer from Abashiri Brewery, located on the Japanese island of Hokkaido... where the heck can I score me some o' this in Kentucky?? I'm a fan of all things blue. Apparently, it's not specially flavored or berry-licious or anything, it just happens to be blue.
Abashiri is infamous for its unusual brews: another of their concoctions is a beer fermented from milk. Cleverly enough, they call it "Bilk". I'm excited about their blue beer, but this one... not so much.
- - JSH
1 comment:
Maybe that was what was on Aunt Beru's table . . .
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